![]() Grapes: I love seedless red or black grapes, especially when grapes are in season and sweet, but this time I’ve mixed three types of grapes, including some tart green grapes. But you can pretty much use any baby leaf greens you like. Green leaves: both gem or Romain lettuce make a perfect and budget-friendly base for this salad. Recipe notes Ingredients for salad with grapes: Sprinkle with some chopped walnuts and small pieces of blue cheese and serve.Place all the ingredients in a salad bowl, pour the dressing over, and toss gently.Toast the walnuts (this step is optional, but it’s worth it if you have time). ![]() Finely slice the lettuce salad, and halve the grapes. ![]()
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